Recipes » Devils Tower Lodge Pumkin Cake Roll @ www.devilstowerlodge.com | View all |
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Devils Tower Lodge Pumkin Cake Roll
Beat 3 eggs for 5 minutes.
Gradually add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice
Mix together:
¾ cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
½ tsp. nutmeg
½ tsp. salt
Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool.
Filling:
4 T. butter or margarine
2 – 3 oz. packages of cream cheese
½ tsp. vanilla
1 cup powdered sugar
Blend together thoroughly. Unroll cake and spread filling. Roll back up. Slice when ready to serve. Store in refrigerator
www.devilstowerlodge.com |
| Recipe Submitted By:
| | Name: Frank Sanders |
| Company: Devils Tower Lodge |
| Website: www.devilstowerlodge.com |
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