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Recipes » Devils Tower Lodge Pumkin Cake Roll @ www.devilstowerlodge.com

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Devils Tower Lodge Pumkin Cake Roll
Beat 3 eggs for 5 minutes.
Gradually add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice

Mix together:
cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
tsp. nutmeg
tsp. salt

Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool.

Filling:
4 T. butter or margarine
2 3 oz. packages of cream cheese
tsp. vanilla
1 cup powdered sugar
Blend together thoroughly. Unroll cake and spread filling. Roll back up. Slice when ready to serve. Store in refrigerator

www.devilstowerlodge.com
Recipe Submitted By:
Name: Frank Sanders
Company: Devils Tower Lodge
Website: www.devilstowerlodge.com
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