Recipes » Devils Tower Lodge Pear Frittata | View all |
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Devils Tower Lodge Pear Frittata
Pear Frittata@ Devils Tower Lodge.com
2 firm, ripe pears 1 T. sugar
2 T. butter or margarine 1 tsp. vanilla
6 large eggs 1/4 tsp. salt
1/3 cup milk 1/4 cup whipped cream cheese
1/4 cup flour 1 to 2 T. brown sugar
Peel and cut pears into ½” chunks. In 9” to 10” non-stick pan melt butter; add pears until lightly browned.
In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears. Bake at 425 degrees for 8 to 12 minutes.
Spoon cheese over serving portions. Sprinkle with brown sugar.
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| Recipe Submitted By:
| | Name: Frank Sanders |
| Company: Devils Tower Lodge |
| Website: www.devilstowerlodge.com |
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